You may not realize that you’re already rather acquainted with Campania — well, at least its most famous dishes. Indeed, Campania is the capital of emblematic Italian food such as spaghetti, maccheroni, and, of course, pizza, glorious pizza! But to reduce it to these internationally famous dishes would be tragic, so let’s dig our forks in a little deeper.
This traditional Italian recipe comes directly from Naples. Soft and crispy on the outside, creamy in the inside.
